Lasagna Recipe?
Jan will you post your Recipe for the Lasagna no noodle recipe?
Thanks
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Jan will you post your Recipe for the Lasagna no noodle recipe?
Thanks
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July 8th, 2005 at 12:35 am
Sandra,
I apologize for takling so long to reply; I have been dealing with "things".
Okay, my veggie lasagna goes like this:
(1) large purple eggplant, sliced lengthwise — sort of like planks
(1 or 2 depending on size) zucchini and/or yellow squash, sliced in disks
2–4 cups low fat/no fat Italian cheese blend [mozzerella, provolne, romano]
or Mozzerella/Cheddar mix
Sauce:
(1) 14.5oz can tomatoes — any variety
[ I just tried the basil & balsalmic vinegar, and it was good]
8oz sliced mushrooms and/or pieces
(1) bellpepper diced & seeded — any color, although, yellow is VERY pretty
Filling:
(1) 8oz fat-free cream cheese, room temperature
(1) 8oz fat-free sour cream, room temp
(1) egg
Morton LIGHT salt
black pepper
Preheat oven to 350. In large skillet, add tomatoes, mushrooms, bellpepper,
)
cook over medium-low/low heat. While this is cooking, sautee’ the eggplant
slices in extra virgin olive oil & minced garlic, about 1 minute each side.
Don’t worry–it is going to bake for 1 hour. Set aside. In a mixing bowl, whisk
together sour cream, cream cheese, egg, salt, & pepper until virtually lump-free
and smooth. (I use a whisk because it just works better than a spoon. This can
get a little tiring, so I use both arms, and get a small upper-arm workout.
When this is smooth enough, it is time to assemble. I use a 13×9 Pyrex baking
dish. I layer the eggplant in the bottom in a single layer. You may have small
spaces, but that’s okay. Then, I smooth a layer of the cream cheese mixture on
top, covering the eggplant. The zucchini/squash is single-layered, then the
tomato sauce, then the cheese. I repeat until I run out of stuff, or the dish
gets full, but top with cheese and parmesian if you like. Cover in tin foil and
bake 45 minutes. Then, uncover and bake another 15 minutes. I use a large
slotted spatula marketed for grill lovers to cut and serve.
I hope you enjoy.
Jan in Ga
Cry havok, and let loose the juice of lizards! Jan