I know vegetarians who won’t go into places where meat is served,
because "the smell" bothers them. (Jeez)Or they complain that "all
they can get is a salad". (Lack of imagination)
Me, I’ve spent years travelling for my last jobs. I’ll eat anywhere
and find something.
One of the best meals I ever had was at a Ruth’s Chris Steak House. (I
wager that I have eaten more meals in steak houses than probably any
other vegetarian because of the people I traveled with). Anyway, I
said to the waiter that I saw they had broccoli on the menu, was it
possible that there were any other veggies around? He asked if I’d
like all greens or mixed colours, and I said "whatever the chef prefers"
They brought out white asparagus, smoked red peppers, perfectly
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