Comments on: strawberry soup http://www.diabetes-blog.wichy-girl.com/2004/12/22/strawberry-soup/ Byetta is an Incretin Mimetic, blog for diabetics! Fri, 05 Dec 2008 01:33:42 +0000 http://wordpress.org/?v=2.2.1 By: Lenny Roberson http://www.diabetes-blog.wichy-girl.com/2004/12/22/strawberry-soup/#comment-22333 Lenny Roberson Fri, 24 Dec 2004 05:45:14 +0000 http://www.diabetes-blog.wichy-girl.com/2004/12/22/strawberry-soup/#comment-22333 it is a natural sugar alcohol kinda stuff. can get it from netrition i think and probably places like healthfood stores or whole foods kinda places. i have never bought it it is a natural sugar alcohol kinda stuff. can get it
from netrition i think and probably places like
healthfood stores or whole foods kinda places. i have
never bought it

]]> By: Patricia Petty http://www.diabetes-blog.wichy-girl.com/2004/12/22/strawberry-soup/#comment-22331 Patricia Petty Thu, 23 Dec 2004 09:11:27 +0000 http://www.diabetes-blog.wichy-girl.com/2004/12/22/strawberry-soup/#comment-22331 Hi.... What is erythritol and where do you get it? sounded yummy Strawberry Soup * Strawberry Soup 1/2 cup DaVinci Sugar Free Strawberry Syrup * 1/2 cup DaVinci Sugar Free Simple Syrup * 1/2 cup erythritol * 1 lb fresh strawberries, hulled and sliced in half * 1 piece of fresh ginger, 1"x1", peeled and <!--more--> sliced * 1 juice of 1 lemon * 2 cups whipping cream plus extra for garnish * 3/4 cup coconut milk Heat syrups in a saucepan, bringing to a boil and add erythritol, strawberries and ginger. Simmer 1 to 2 minutes. Remove pan from heat and allow mixture to infuse for about 30 minutes. After infusing, remove ginger slices and discard, then purée mixture in a food processor or blender until smooth. Pass mixture through a sieve, then add the lemon juice and cool mixture to room temperature. Stir whipping cream and coconut milk into the cooled strawberry mixture. Cover and chill thoroughly. To serve, spoon strawberry soup into bowls and swirl a little extra cream into each portion if desired. Garnish with a fresh sliced strawberry! Makes 4 servings. APPROXIMATE NUTRITION INFORMATION PER SERVING: 269 Calories; 25g Fat; 5g Protein; 8g Carbohydrate; 2g Dietary Fiber; 6g Net Carbs Hi….

What is erythritol and where do you get it?

sounded yummy

Strawberry Soup

* Strawberry Soup 1/2 cup DaVinci Sugar Free
Strawberry Syrup
* 1/2 cup DaVinci Sugar Free Simple Syrup
* 1/2 cup erythritol
* 1 lb fresh strawberries, hulled and sliced in
half
* 1 piece of fresh ginger, 1"x1", peeled and

sliced
* 1 juice of 1 lemon
* 2 cups whipping cream plus extra for garnish
* 3/4 cup coconut milk

Heat syrups in a saucepan, bringing to a boil and add
erythritol, strawberries and ginger. Simmer 1 to 2
minutes. Remove pan from heat and allow mixture to
infuse for about 30 minutes.

After infusing, remove ginger slices and discard, then
purée mixture in a food processor or blender until
smooth. Pass mixture through a sieve, then add the
lemon juice and cool mixture to room temperature.

Stir whipping cream and coconut milk into the cooled
strawberry mixture. Cover and chill thoroughly.

To serve, spoon strawberry soup into bowls and swirl a
little extra cream into each portion if desired.
Garnish with a fresh sliced strawberry! Makes 4
servings.

APPROXIMATE NUTRITION INFORMATION PER SERVING:
269 Calories; 25g Fat; 5g Protein; 8g Carbohydrate; 2g
Dietary Fiber; 6g Net Carbs

]]>