strawberry soup
sounded yummy
Strawberry Soup
* Strawberry Soup 1/2 cup DaVinci Sugar Free
Strawberry Syrup
* 1/2 cup DaVinci Sugar Free Simple Syrup
* 1/2 cup erythritol
* 1 lb fresh strawberries, hulled and sliced in
half
* 1 piece of fresh ginger, 1"x1", peeled and
sliced
* 1 juice of 1 lemon
* 2 cups whipping cream plus extra for garnish
* 3/4 cup coconut milk
Heat syrups in a saucepan, bringing to a boil and add
erythritol, strawberries and ginger. Simmer 1 to 2
minutes. Remove pan from heat and allow mixture to
infuse for about 30 minutes.
After infusing, remove ginger slices and discard, then
purée mixture in a food processor or blender until
smooth. Pass mixture through a sieve, then add the
lemon juice and cool mixture to room temperature.
Stir whipping cream and coconut milk into the cooled
strawberry mixture. Cover and chill thoroughly.
To serve, spoon strawberry soup into bowls and swirl a
little extra cream into each portion if desired.
Garnish with a fresh sliced strawberry! Makes 4
servings.
APPROXIMATE NUTRITION INFORMATION PER SERVING:
269 Calories; 25g Fat; 5g Protein; 8g Carbohydrate; 2g
Dietary Fiber; 6g Net Carbs
December 23rd, 2004 at 12:11 pm
Hi….
What is erythritol and where do you get it?
sounded yummy
Strawberry Soup
* Strawberry Soup 1/2 cup DaVinci Sugar Free
Strawberry Syrup
* 1/2 cup DaVinci Sugar Free Simple Syrup
* 1/2 cup erythritol
* 1 lb fresh strawberries, hulled and sliced in
half
* 1 piece of fresh ginger, 1"x1", peeled and
sliced
* 1 juice of 1 lemon
* 2 cups whipping cream plus extra for garnish
* 3/4 cup coconut milk
Heat syrups in a saucepan, bringing to a boil and add
erythritol, strawberries and ginger. Simmer 1 to 2
minutes. Remove pan from heat and allow mixture to
infuse for about 30 minutes.
After infusing, remove ginger slices and discard, then
purée mixture in a food processor or blender until
smooth. Pass mixture through a sieve, then add the
lemon juice and cool mixture to room temperature.
Stir whipping cream and coconut milk into the cooled
strawberry mixture. Cover and chill thoroughly.
To serve, spoon strawberry soup into bowls and swirl a
little extra cream into each portion if desired.
Garnish with a fresh sliced strawberry! Makes 4
servings.
APPROXIMATE NUTRITION INFORMATION PER SERVING:
269 Calories; 25g Fat; 5g Protein; 8g Carbohydrate; 2g
Dietary Fiber; 6g Net Carbs
December 24th, 2004 at 8:45 am
it is a natural sugar alcohol kinda stuff. can get it
from netrition i think and probably places like
healthfood stores or whole foods kinda places. i have
never bought it