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Oatmeal (was Re: E-zine Low carb Magazine)

I also use steel-cut oats, for the same reason. I buy mine in bulk, which
seems the least expensive where I am. I cook mine overnight in a small slow
cooker, about four days’ worth at a time (I use a lamp timer to start the
cooker about 4 hours before I plan to eat it). I skip the butter and the
salt, but love it with cinnamon. And berries. And flax.
Debbie

This entry was posted on Friday, December 26th, 2003 at 3:28 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Oatmeal (was Re: E-zine Low carb Magazine)”

  1. Irwin Mayme Says:
    December 29th, 2003 at 1:14 pm

    We’re hooked on steel-cut oatmeal, and buy it in bulk at Fred Meyer.
    Makes the regular stuff look and taste wimpy. LOL

    I cook mine in the microwave with regular milk and just a touch of brown
    sugar. I may try the slow-cooker method this weekend. My slow-cooker can
    keep things on "warm" status until I get up in the a.m.

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