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	<title>Comments on: Oatmeal (was Re: E-zine Low carb Magazine)</title>
	<link>http://www.diabetes-blog.wichy-girl.com/2003/12/26/oatmeal-was-re-e-zine-low-carb-magazine/</link>
	<description>Byetta is an Incretin Mimetic, blog for diabetics!</description>
	<pubDate>Thu, 20 Nov 2008 09:16:14 +0000</pubDate>
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		<title>By: Irwin Mayme</title>
		<link>http://www.diabetes-blog.wichy-girl.com/2003/12/26/oatmeal-was-re-e-zine-low-carb-magazine/#comment-21148</link>
		<author>Irwin Mayme</author>
		<pubDate>Mon, 29 Dec 2003 10:14:41 +0000</pubDate>
		<guid>http://www.diabetes-blog.wichy-girl.com/2003/12/26/oatmeal-was-re-e-zine-low-carb-magazine/#comment-21148</guid>
		<description>We're hooked on steel-cut oatmeal, and buy it in bulk at Fred Meyer.
Makes the regular stuff look and taste wimpy. LOL

I cook mine in the microwave with regular milk and just a touch of brown
sugar. I may try the slow-cooker method this weekend. My slow-cooker can
keep things on &#34;warm&#34; status until I get up in the a.m.</description>
		<content:encoded><![CDATA[<p>We&#8217;re hooked on steel-cut oatmeal, and buy it in bulk at Fred Meyer.<br />
Makes the regular stuff look and taste wimpy. LOL</p>
<p>I cook mine in the microwave with regular milk and just a touch of brown<br />
sugar. I may try the slow-cooker method this weekend. My slow-cooker can<br />
keep things on &quot;warm&quot; status until I get up in the a.m.</p>
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