Comments on: OT: Brussels sprouts

By: Maggie Beck

Maggie Beck — Sun, 07 Dec 2003 01:11:16 +0000

oohhhhhhhh yum i’m trying THAT out! thanks@ love brussel sprouts! mayo
on them is good too.
Rebecca

By: burt_600

burt_600 — Thu, 04 Dec 2003 20:35:10 +0000

OOPS. It didn’t include the link! I’m sorry! Here….

Brussels Sprouts with Bacon Recipe courtesy Rachael Ray

Recipe Summary
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 4 servings
User Rating:

3 slices bacon, chopped
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 shallot, chopped
1 1/2 pounds Brussels sprouts, trimmed, small spouts left whole, larger
spouts halved

Salt and pepper, to your taste
1 cup chicken broth
Brown bacon in a medium skillet over medium high heat. Remove bacon to a
paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add
shallots to the pan and saute 1 to 2 minutes. Add Brussels spouts and coat in
oil.
Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to
soften, then add broth. Bring broth to a bubble, cover and reduce heat to
medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish
with
a slotted spoon and top with cooked bacon bits.

Episode#: TM1C44
Copyright © 2003 Television Food Network, G.P., All Rights Reserved

By: issac190

issac190 — Thu, 04 Dec 2003 18:31:58 +0000

If i roast them, what do they taste like? Never tried them roasted.

By: issac190

issac190 — Thu, 04 Dec 2003 05:38:09 +0000

Thanks.

The last time i had fresh brussels spouts was when my mom was alive that was
about 20 years ago. And my family doesnt eat them just me. But i did buy
some at Produce junction this week.

By: Lenny Roberson

Lenny Roberson — Wed, 03 Dec 2003 20:57:48 +0000

cut off a little bit of the cut end. steaming is best,
but you can put them in a pan with about an inch of
water, cover and cook on a medium heat for about 20-30
min. til they are bright green. you can cook them til
soft, but you lose a lot of nutrients. then slather
with butter and go to it