Avandia or Actos?

Hello MarshaI am now on Actos , was on Avandia and seen it was bad if you had
any Macular Degeneration. So i told the Dr. to give me Actos again. I have been
hearing that it is bad for weight gain or swollen feet. Well my ankles are very
badly swollen. So any ideas what meds. i can ask the DR. for instead?
Thanks so much & Great success on the BYETTA.

25 Responses to “Avandia or Actos?”

  1. Madelyn Teresita Says:

    Hi Sandra,

    Although my BG is still too high, my only real answer is exercise and carb
    control that is stringent. I would rather eat almost nothing and have better
    control than be on four or five medications, all with side effects of one kind
    or another and eat 200+ carbs a day. I’d rather take no medication and do it
    all through exercise and diet, but I have not been that that stage for a couple
    of years. This time, however, I am determined that I will do whatever is
    necessary to lose the weight and keep it off. Sort of reminds me when I quit
    smoking - same sort of determination.

    I hope to get it under better control with byetta and am taking it alone because
    I can’t take metformin, Avandia is out of the question at this point and
    apparently Actos is little different regarding weight gain game so that’s out of
    contention. I have insulin - which I had an anaphylactic reaction to (at least

    the Novalog 70/30) so I am not on insulin at this point - which leaves me Byetta
    alone. Glucotrol just stopped working for me so there is no point in taking it.

    Unfortunately, I am told that diruetics and Avandia/Actos are a no-no. Don’t
    have any idea why this is the case, only that his doctor said he could not take
    the diuretics. Since I quit taking them I have stopped my research on them -
    limited tim to do the looking. My DH has stopped everything but the metformin
    and now takes chinese herbs and ALA and has fairly good control. The herbs and
    ALA just don’t seem to work as well for me, more is the pity. He also controls
    with low carb, although not as low carb as mine.

    So far my lowest BG today is 136. Of course, I have only had a "smoothie"
    (which blew my BG up over 200 and will not be repeated), a salad, some water,
    and 1/2 of a protein bar. I just got home and will be fixing a light dinner
    soon, then studying for a mid-term tomorrow, which means that the walk will be
    right before bed.

    Hope all goes well for you. Good luck getting rid of that nasty swelling. Be
    careful as I understand that for people who get swelling it could be a precurser
    to congestive heart disease - at least that is what my doctor and some research
    I read has told me.

    Cheers!
    Marsha

  2. Janelle Karine Says:

    Hi… please be careful with the Actos. I was on it and it put me in to
    Congestive Heart Failure and Pulmonary Edema. I read where Avandia has done the
    same thing in some people. The Dr. took me off of it and put me on Glimeride
    (sp). Ended up then having to be put on Insulin and just recently Byetta. This
    was 2 years ago and now I have to take Lasix for the swelling of my ankles.
    Also, I was just hospitalized with an allergic reaction to Lisinopril and was in
    ICU for 5 days. It seems some diabetics do this because of Ace Inhibitors not
    working well with other meds. My BS went to 758! They had to put me on an
    Insulin drip. Dr. called it Angio Edema and said it was rare. However, when I
    picked my new meds up from the Pharmacy, the Pharmacist told me I was the 3rd
    person that week to have that reaction to the Lisinopril. You are right to keep
    a constant check on the meds you take… some of them, it seems, can be lethal!
    Edwina

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  3. Lenny Roberson Says:

    I do not tolerate ACE inhibitors either. i ended up in
    the hospital with a heart rate of 200. My brother
    ended up with angioedema and severe congestive heart
    failure from ACE inhibitors. he was so swollen his
    eyes looked like those goldfish with the fluid filled
    sacs around their eyes.

  4. Madelyn Teresita Says:

    I have to take Cozaar and only cozaar for my BP. Ace inhibitors give me a
    really bad cough and can cause pulmonary problems. Neither my DH nor I can
    tolerate them, but do okay on Cozaar which was recommended by a top-flight
    Boston cardiac specialist.

    Marsha

  5. Lenny Roberson Says:

    i read some literature that said ALL diabetics should
    be on cozaar whether they have high blood pressure or
    not because that particular drug helps protect the
    kidney from the damage of diabets. i took it for a
    long time. and tolerated it very well

  6. Maggie Beck Says:

    ok WHAT is an ACE inhibitor????
    Rebecca

  7. Lenny Roberson Says:

    it is a class of medications used to treat high blood
    pressure

  8. Maggie Beck Says:

    was going to ASK you what you’d put in that smoothie when you’d
    mentioned it earlier lol. so what IS IT that gave you the big rise?

  9. Ursula Prudence Says:

    Rebecca, it’s something to protect your kidneys.

    Jeanna

    ok WHAT is an ACE inhibitor????
    Rebecca

    Anything posted in this group is the opinion of the person who posted
    it.

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  10. Ursula Prudence Says:

    Wow Edwina, that’s a pretty serious a bs that high. Now had you just
    started taking the Lisopril or is it that you had been on it and just
    started the Byetta?

    Jeanna

    Hi… please be careful with the Actos. I was on it and it put me in to
    Congestive Heart Failure and Pulmonary Edema. I read where Avandia has
    done the same thing in some people. The Dr. took me off of it and put
    me on Glimeride (sp). Ended up then having to be put on Insulin and
    just recently Byetta. This was 2 years ago and now I have to take Lasix
    for the swelling of my ankles. Also, I was just hospitalized with an
    allergic reaction to Lisinopril and was in ICU for 5 days. It seems
    some diabetics do this because of Ace Inhibitors not working well with
    other meds. My BS went to 758! They had to put me on an Insulin drip.

    Dr. called it Angio Edema and said it was rare. However, when I picked
    my new meds up from the Pharmacy, the Pharmacist told me I was the 3rd
    person that week to have that reaction to the Lisinopril. You are right
    to keep a constant check on the meds you take… some of them , it
    seems, can be lethal!
    Edwina

    Anything posted in this group is the opinion of the person who posted
    it.

    Visit your group "Diabetes_And_Byetta" on the web.

    ———————————

    [Non-text portions of this message have been removed]

    Anything posted in this group is the opinion of the person who posted
    it.

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  11. Madelyn Teresita Says:

    Hi Rebecca

    The fruit gave me the big rise. I had a choice of frozen cranberries (they are
    my husbands) and frozen mango. I used a very small amount of the frozen mango -
    maybe an ounce or two, including the frost. Boom. Sugary fruit hates me in
    terms of BG.

    I can make smoothies sans the fruit and will do so. The chocolate smoothie does
    not do that to me.

    Good news - post prandial after dinner - 122. Now 129 (3.5 hours after) and I
    hope that it holds overnight. So, perhaps the spit will work for me after all.
    The mild discomfort that set in after dinner has passed and I’m learning how
    much I can tolerate in my stomach at any one time.


    Sadly, I have so much studying to do for my test tomorrow that I slacked off my
    exercise tape and fidgeted around the house instead. Maybe being a gofer for my
    supervising attorneys today and running up and down stairs to feed the meters
    for their cars helped a little - hope so. (smile)

    Off to bed now.

    Cheers!
    Marsha

  12. Irwin Mayme Says:

    I was on a hyrocholorothorazide med for a short time, and it shot my
    readings so high I told my former doctor I was going back to Quinapril.
    Hyrocholorothorazide may be dirt cheap, but it has the added non-benefit
    of raising blood sugar readings in some people… me! <s>

  13. Lenny Roberson Says:

    my theory on this… (i am a nurse so it is kinda
    based on medical theory,) blood sugar is based on
    milligrams per deciliter of blood. sooooo if you take
    a diuretic, you are decreasing the volume of the blood
    thus concentrating the amount of sugar per deciliter.
    but then doctors don’t particularly think like i do
    and prescribe stuff because of what it is supposed to
    do and don’t think about what the adverse effects
    could be in diabetics

  14. Irwin Mayme Says:

    Annie, you’re absolutely correct! But I asked my doctor about the
    possibility of a diuretic raising my blood sugar and he said we could
    deal with that. He also rationalized the change to a diuretic by saying
    that we could deal with kidney problems associated with the
    hydrochlorothiazide better than the affects of a possible stroke
    associated, with some people, with Ace inhibitors. Since the Quinapril
    worked for me and the diuretic was moving me in the wrong direction, I
    decided it wasn’t worth it. At least not for me, as I could see myself 6
    months down the hydrochlorothiazide road having to take multiple meds
    and tons more insulin to treat my higher blood sugars. No thanks! <s>

    Janie

  15. Madelyn Teresita Says:

    Annie,

    I think one of the reasons diabetics need to push liquids is to help keep BG
    low. On days when I have to limit intake because I’m at court and can’t drink a
    lot I notice a corresponding BG bumb that subsides after I can start guzzling
    liquids again. Besides, lots of water helps stop kidney stones.

    Marsha

  16. Madelyn Teresita Says:

    Quinapril worked great for lowering BP for me, but it made me bark like a seal.
    I’m glad you can take it Janie! - Marsha

  17. Irwin Mayme Says:

    I have two take it in two separate doses, or I start coughing. No fun!

  18. Winston Wade Says:

    Is it Lisinopril that makes you cough or the quinapril? I am very confused… I
    have been over being sick for over 2 weeks, yet still coughing. We had been
    thinking that it was caused by the abnormal amount of dust in the house during
    our remodel, but the majority of that has subsided in the past week or so AND I
    have been coughing at work, which would not correspond with dust at home. Can
    somebody give me a bit of insight????

    Trish

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  19. Madelyn Teresita Says:

    All the "pril’s" can cause coughing. In general, if you cough with one, you
    cough with them all - hence I can’t have any of them again. :(
    Marsha

    Trish

  20. Winston Wade Says:

    Grrr….. I will have to call the doc then. I didn’t realize that was a side
    effect. I can’t even remember if I read the little paper that came with it.

    Trish

    Marsha

    Trish

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  21. Irwin Mayme Says:

    Trish, it is the Quinapril that makes me cough, but it’s not problem if
    I split the dose it into two 20-mg doses. If I take one 40 mg dose, I
    cough a lot.

  22. Lenny Roberson Says:

    Any of the ACE inhibitors can make you cough. If you
    are coughing and not really sick it is probably the
    blood pressure med

  23. Winston Wade Says:

    I am on 10mg of lisinopril, and the coughing is also a side-effect of that. I
    will no longer take it. I left a message on my docs refill voicemail telling
    them about it and talling them where to call in a replacement scrip. Hopefully
    this will be over in a couple days… I’m sick of carrying a bottle of water
    with me EVERYWHERE! And, with my job involving almost entirely public speaking,
    it’s not going over very well. =)

    Trish

    Janie

    Anything posted in this group is the opinion of the person who posted it.

    Visit your group "Diabetes_And_Byetta" on the web.


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  24. Madelyn Teresita Says:

    Janie,

    Here we go…

    6 T butter - melted
    3 Lg eggs
    6 T whipping cream
    beat these together

    then add…

    1 T liquid swetner (Sweet n’ low) or 1/2 c splenda
    1 teaspoon vanilla
    1 teaspoon almond (or maple, if you prefer)


    set aside

    mix the following:
    2 teaspoons cinnamon
    1 teaspoon nutmeg
    1/2 rounded teaspoon of baking powder
    1/2 rounded teaspoon baking soda
    1 cup of flaxseed meal (I grind my own in a small coffee mill)
    1/4 cup soy four
    4 oz black walnuts (finely chopped) - optional

    mix wet/dry ingredients together

    Heat oven to 375 F

    Either use muffin liners or get non-stick tins and use some PAM- either works
    fill cups about 3/4 full - bake 15-20 minutes - makes about 12
    About 4 carbs per muffin but over 3 grams fiber so the muffin is about 1 carb
    if you use the liquid, carb free, sweetener. If you use the walnuts, add a
    little more carb - figure two per muffin.

    OR use a gem pan (spray well with PAM) and bake about 10 minutes. I turn them
    out onto the counter, let them cool well and then put them in sealed plastic
    bags and freeze them. These are good to pop into lunches as they will be
    defrosted by the time you eat them. They are goodf or breakfast.

    If you want to dress them up, make a cream cheese frosting with splenda (like a
    carrot cake frosting) and spread just a bit of sweetened cream cheese on them
    for a nice dessert type treat. Add another carb or two depending on how much
    frosting you use.

    And just in case you like popovers, here is one recipe I can use because I don’t
    react to wheat gluten (go figure) the way I do to wheat flour.

    Popovers
    13 T gluten flour
    1/2 c heavy cream
    3/4 c water
    2 T melted butter
    1/2 teaspoon salt
    2 eggs (I use extra large)

    Heat over to 450 F
    Combine all ingredients blending very well (I use a kitchen aid and practically
    frappe the stuff)

    Put a little bit of oil in the bottom of muffin cups (maybe a scant teaspoon or
    less)

    Pour the mixture in about 2/3 full.

    Bake 15 minutes at 450 F

    Turn oven down to 350 F and bake for 15-20 more minutes.

    Remove and immediately pierce with fork so they don’t get soggy.

    Makes 12 at 2 grams CHO each

    If you like, fry bacon up and put the bacon grease in the bottom of the pan
    instead of oil and it will be very tasty. You can serve with roast beef
    (assuming you eat beef) and it makes a very nice bread-like object.

    Enjoy! - Marsha

  25. Lenny Roberson Says:

    marsha,
    I just whipped up a batch of these. YUM!!! i ate it
    hot slathered in butter. i used caramel extract
    instead of almond and it was quite tasty

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